Dinner Entrées
Tamara's Paella
- shrimp, scallops, grouper, sausage, and chicken in a rice caccerola
Sesame Seed Seared Yellow fin Tuna with a ginger-soy dipping sauce
Salmon Fillet wrapped with prosciutto topped with a fresh mango-cilantro sauce
Tamara's "Famous" Pecan Crusted Grouper with a creamy jalapeño sauce
Ribeye Steak (8 oz) grilled as you like, with a lemon-garlic butter and horseradish mashed potatoes
Bay Snapper
- Pan fried with shrimp in a ginger sauce
Grilled herbed marinated pork chop a la Española with shrimp and scallops in a spicy tomato-tattagon creamy sauce
Margarita Chicken
- Sautéed in a honey-tequila-lime glaze with scallops
All entrees (except Paella) are served with Black Beans and Rice or horseradish mashed potatoes and seasonal vegetables. Focaccia bread baked daily.
