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Entrées |
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Tamara's Paella - shrimp, scallops, grouper, sausage, and chicken in a rice caccerola |
| Sesame Seed Seared Yellow fin Tuna with a ginger-soy dipping sauce |
| Salmon Fillet wrapped with prosciutto topped with a fresh mango-cilantro sauce |
| Tamara's "Famous" Pecan Crusted Grouper with a creamy jalapeño sauce |
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Ribeye Steak (8 oz) grilled as you like, with a lemon-garlic butter and horseradish mashed potatoes |
| Bay Snapper - Pan fried with shrimp in a ginger sauce |
| Grilled herbed marinated pork chop a la Española with shrimp and scallops in a spicy tomato-tattagon creamy sauce |
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Margarita Chicken - Sautéed in a honey-tequila-lime glaze with scallops |
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All entrees (except Paella) are served with Black Beans and Rice or horseradish mashed potatoes and seasonal vegetables. Focaccia bread baked daily. |