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  Tamara's menu boasts Florida flavors with South American flair. Her style is light, elegant, and modern. Olive Oil is used in preference to butter as sauteed vegetables hold favor (and flavor) over fried ones. Fresh herbs are grown on the premises. White wine and fresh garlic find their way into many recipes and the seafood is purchased fresh daily from the local fishermen a block away on the waterfront.
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Website designed by: Coastal e Solutions, LLC |
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